About

Dizzie Lizzie’s Farm  is a NOFA -NY Certified Organic family farm providing fresh seasonal veggies, pre-cut or u-pick flowers, poultry products (eggs and meat), garlic,  plants and u pick berries.  We also make Maple Syrup and value added products such as Garlic Scape Pesto.  We started the farm to offer the community as well as our family a chance to enjoy healthy, high quality food.  We also encourage customers to expand their palettes by introducing or re-introducing  heirloom and unusual vegetables, herbs and plants to market.

We started our operations in 2012 building up our resources and trying out the soil. The following year with a greater offering of products, we opened our doors to the public. Our aim is to add a new great quality product each year. There is no need to ever get bored. In 2013, we increased our garlic production and introduced berries to our field. The house undertook a new look. Chickens joined our family. We even had time to add a maple evaporator to increase our maple production.

The most exiting news of 2014 was Dizzy Lizzie’s Farm became a certified organic operation. We  added new varieties of tomatoes and peppers. We also built up our perennial flower beds adding more beauties into the garden.

In  2015, we finally added CSA shares. We offer a full line up in the hopes to meet the needs of each individual. Check out our CSA page. CSA/ Club Information The Garlic once again increased and meat birds were added.

Last year, in 2016, we added our first value added products. We rented a kitchen and whipped up some deliciousness. In the fall, when garlic season came around again, over 1000 pounds went in the ground.

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                Dizzy Lizzie                        Owner Extraordinaire

 

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FARM MANAGER

 

 

 

 

 

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TRACTOR MAN (with farm manager)